TRADITIONAL ANDALUSIAN DISHES
Selection Cheese:
Papelón Three Cheeses (120gr)
Papelón Six Cheeses (240gr)
Papelón Ten Cheeses (400gr)
Papelón Six International Cheeses (240gr)
Papelón Three Payoya Goat (100gr)
Papelón Three Selection (120gr)
Papelón Seis Selection (240gr)
Goat curl bis (80gr)
Papelón blue cheese (160gr)
Papelón Extremeño (120gr)
Casserole and pots:
Spniach with chickpeas
Meat in tomato sauce
Stewed pig's cheeks
Cod with tomato
Tripe with chickpeas
Moussaka
Stuffed potatoes
Omelette with sauce
Rices
Sausages Papelones:
Iberian ham (60gr)
Cured pork tenderloin (60gr)
Cubes od salchichon sausage (80gr)
Loin orza (60gr)
Pork rinds (80gr)
Cádiz-style pork rinds (70gr)
Coked pork tenderloin (80gr)
Cured pork (80gr)
Foaccias y Special Bread:
Focaccia Vegetal with goar cheese
Focaccia Three Cheeses
Focaccia Iberian with Tomato
Focaccia Asturiana
Focaccia Campesina
Focaccia Piconera
Focaccia Miarma
Focaccia Andaluza
Toast:
Smoked salmon with brie cheese
Anchovy with brie cheese
Smoked cod with tomato
Blue cheese with caramelized onions
Iberian ham with salmorejo
Bell pepper with mackerel
Assortment 5 toast
Frieds and Meats:
Potatoes with Morzarabe sauce
Traditional fried chicken
Croquettes cartridge
Shrimp tortillitas (2 uds)
Eggs with chips and ham
Potato pump
Chicken breast
Pig breast
Salad and dressing:
Russian salad
Spanish seefood salad
Potato salad
Tomato salad
Tomato salad with mackerel
Tomato salad with cheese
Five cheese salad
Greek salad
Bellota and Smoked fish Papelones:
De bellota cane of loin (60gr)
De bellota ham (60gr)
Assortment of bellota (160gr)
El papelonazo (210gr)
Assortment Trianero
Salmoon (40gr)
Cod (40gr)
Anchovies (20gr)
Mackerel (50gr)
Dried Tuna (40gr)
Smoked fish selection (170gr)
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