TRADITIONAL ANDALUSIAN DISHES
Selection Cheese






Papelón Three Cheeses (120gr)
Papelón Six Cheeses (240gr)
Papelón Ten Cheeses (400gr)
Papelón Six International Cheeses (240gr)
Papelón Three Payoya Goat (100gr)
Papelón Three Selection (120gr)
Papelón Seis Selection (240gr)
Goat curl bis (80gr)
Papelón blue cheese (160gr)
Papelón Extremeño (120gr)
Casserole and pots






Spniach with chickpeas
Meat in tomato sauce
Stewed pig's cheeks
Cod with tomato
Tripe with chickpeas
Moussaka
Stuffed potatoes
Omelette with sauce
Rices
Sausages Papelones






Iberian ham (60gr)
Cured pork tenderloin (60gr)
Cubes od salchichon sausage (80gr)
Loin orza (60gr)
Pork rinds (80gr)
Cádiz-style pork rinds (70gr)
Coked pork tenderloin (80gr)
Cured pork (80gr)
Foaccias y Special Bread






Focaccia Vegetal with goar cheese
Focaccia Three Cheeses
Focaccia Iberian with Tomato
Focaccia Asturiana
Focaccia Campesina
Focaccia Piconera
Focaccia Miarma
Focaccia Andaluza
Toast






Smoked salmon with brie cheese
Anchovy with brie cheese
Smoked cod with tomato
Blue cheese with caramelized onions
Iberian ham with salmorejo
Bell pepper with mackerel
Assortment 4 toast
Frieds and Meats






Potatoes with Morzarabe sauce
Traditional fried chicken
Croquettes
Cartridge
Shrimp tortillitas (2 uds)
Eggs with chips and ham
Potato pump
Chicken breast
Pig breast
Salad and dressing






Russian salad
Spanish seefood salad
Potato salad
Tomato salad
Tomates con caballa
Tomates con queso
Ensalada 5 quesos
Ensalada griega
Bellota and Smoked fish Papelones






De bellota cane of loin (60gr)
De bellota ham (60gr)
Assortment of bellota (160gr)
El papelonazo (210gr)
Assortment Trianero Salmoon (40gr)
Cod (40gr)
Anchovies (20gr)
Mackerel (50gr)
Dried Tuna (40gr)
Smoked fish selection (170gr)
Desssert



Traditional dessert Papelon
House cake
Chocolate coulant
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